Synthetic biology is revolutionizing the way we produce plant flavonoids, compounds known for their health-promoting properties. By manipulating transcription factors and exploring enzyme diversity, scientists are making strides in increasing flavonoid yields and diversifying their profiles. This approach not only promises to improve the efficiency of flavonoid production but also to expand the variety available for use in food, pharmaceuticals, and cosmetics.Â
The latest research in metabolic engineering showcases the potential to significantly boost the production of these beneficial compounds. With the application of synthetic biology, the future of plant-based product development looks bright, offering a broader range of healthful flavonoids to consumers worldwide.Â
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